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Georgia Institute of Technology

Dining @ Tech

Brittain Dining

Our Award Winning All you Care to Eat and Community Restaurant on East Campus on Techwood Drive!

Freshman Residence Halls closest to Brittain:

  • Cloudman Hall
  • Field Hall
  • Hanson Hall
  • Harrison Hall
  • Hopkins Hall 
  • Howell Hall
  • Matheson Hall
  • Perry Hall 
  • Smith Hall

Cage-Free Eggs


2017 September Brittain

On the Menu

Hours of Operation

Week of: 09/18/2017 - 09/24/2017

Monday - Thursday: 7:00 a.m. - 8:00 p.m.
Friday: 7:00 a.m. - 3:00 p.m.
Saturday: Closed
Sunday: 4:00 p.m. - 8:00 p.m.

Meal Plan Periods and Door Prices

Meal Plan Periods, Door Rates And Times   

Breakfast: 7A-9A  
Door Price: $9.36  

Lunch: 11A-2P   
Door Price: $11.94

Dinner: 5P-8P  
Door Price: $15.24

Late Night: 8P-2A

Door Price: $11.94

*Prices do not include sales tax

Stations and Concepts

Fresh seasonal hand fruit is featured daily and cut fruit is available throughout the day.


Simply to Go:  Entrées, salads, sides, and desserts, all made for the customer on the go. Use your swipe to enjoy breakfast, lunch or dinner on the run.

 

Pita:  New & exciting station celebrating Mediterranean street food featuring pita pockets stuffed with daily meat specials, fresh vegetables to order and daily vegan/vegetarian options

 

 

Salad Bar : A full service salad bar, with locally sourced lettuce mixes and over two dozen toppings, including seasonal produce and house-made croutons and artisan dressings.

 

Vegan Bar:  Daily assortment of composed salads, fresh vegetables, and Vegan proteins

 

Santa Fe:  Assortment of made to order Mexican inspired street food served with fresh toppings

 

 Grill Featuring daily specials and grass-fed beef burgers and cook to order vegetarian options

 

 Daily Dish:  Scratch cooked meat, vegetables & starches served with fresh vegetarian options

  

Pizza Hand stretched pizzas and casserette specials prepared utilizing fresh ingredients

  

Dessert Bar:  Daily baked decadent indulgences created by Campus Executive Chef Kat Benson

 

 Chef’s Table:  Experience a cook to order special each meal period crafted by top culinarians and inspired by world cuisine

 

 Breads & Spreads Bar:  Array of delectable spreads offered up with your choice of bread

  

Waffle Bar:  Self-serve self-made fresh waffles paired with various accouterments



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Georgia Institute of Technology | Dining Services | 1234 Street Road Anywhere OR 97219 | tel. (404) 894-2383 | Contact Us